Which of the following describes flash pasteurization?
A) heating at 72°C for 15 seconds
B) heating at 134°C for one second
C) passing liquid through steam at 140°C
D) heating at 72°C for 15 minutes
E) heating at 63°C for 30 minutes

Question

Quizplus · Accepted Answer

Flash pasteurization involves heating a liquid to 72°C for 15 seconds to kill pathogens while preserving flavor and nutrients.

Which of the Following Describes Flash Pasteurization