Which of the following is used for microbial control in fresh fruits and vegetables?
A) X-rays
B) ultraviolet light
C) electron beams
D) gamma rays
E) microwaves
Correct Answer:
Verified
Q11: Which of the following is a target
Q12: Which of the following is an example
Q13: Which of the following statements is TRUE
Q14: Air can be disinfected using
A) HEPA filters.
B)
Q15: Which of the following describes flash pasteurization?
A)
Q17: Physical removal of microbes without killing them
Q18: Boiling water for 10 minutes is effective
Q19: Silvadene, a topical treatment for burns, contains
Q20: Which of the following is bacteriostatic?
A) autoclaving
B)
Q21: Alcohols are used for
A) sterilization.
B) antisepsis.
C) disinfection.
D)
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