When the intake of ________ is low, vitamin E aids in its absorption.
A) vitamin A
B) vitamin D
C) iron
D) zinc
Correct Answer:
Verified
Q94: Cell membranes are susceptible to damage by
Q95: Food processing
A) enhances vitamin E absorption from
Q96: Vitamin E is thought to be helpful
Q97: Which of the following vitamins protects cell
Q98: Antibiotics often destroy beneficial bacteria (e.g., in
Q100: The most bioavailable source of vitamin E
Q101: The B vitamins generally function as
A) antioxidants.
B)
Q102: In milling grains to make refined products,
Q103: When B vitamins are consumed in their
Q104: B vitamins
A) regulate mineral absorption.
B) serve as
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