Which of the following vitamins protects cell membranes and DNA from oxidative damage?
A) Vitamin K
B) Vitamin D
C) Niacin
D) Vitamin E
Correct Answer:
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Q92: The American Heart Association, the U.S. Preventive
Q93: Which of the following food combinations provides
Q94: Cell membranes are susceptible to damage by
Q95: Food processing
A) enhances vitamin E absorption from
Q96: Vitamin E is thought to be helpful
Q98: Antibiotics often destroy beneficial bacteria (e.g., in
Q99: When the intake of _ is low,
Q100: The most bioavailable source of vitamin E
Q101: The B vitamins generally function as
A) antioxidants.
B)
Q102: In milling grains to make refined products,
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