Which of the following statements is FALSE regarding foodborne illnesses?
A) Undercooked vegetable products pose a significant risk.
B) Raw or undercooked animal products and oysters pose the greatest risk.
C) Most of the foodborne illness is caused by disease-causing microorganisms.
D) Children, pregnant women, and the elderly are more at risk for severe complications.

Question

Quizplus · Accepted Answer

Undercooked vegetable products are not a significant risk for foodborne illnesses because most disease-causing microorganisms are killed by cooking vegetables. However, contaminated vegetables that are eaten raw can pose a risk, such as in cases of E. coli in lettuce or spinach.

Which of the Following Statements Is FALSE Regarding Foodborne Illnesses