What organisms are good competitors for free water present in foods with low aw?

Question

Quizplus · Accepted Answer

Fungi are known to be good competitors for free water present in foods with low aw, as they are able to absorb water vapors from the environment and maintain their metabolism even in low water availability. Gram-negative and gram-positive bacteria can also survive in low aw conditions, but they are not as efficient as fungi in competing for free water. Gram-positive cocci usually do not thrive in low aw conditions, as they require higher water availability to grow and multiply.

What Organisms Are Good Competitors for Free Water Present in Foods