In preventing listeriosis, raw food and food- handling equipment can be decontaminated with
A) radiation.
B) cold storage.
C) antibiotic spray.
D) all of the above.
Correct Answer:
Verified
Q6: Staphylococcus aureus is a common foodborne disease,
Q7: Which of the following type of rays
Q8: Isolation and identification procedures for microbial food
Q9: The Campylobacter spp. are
A) facultative anaerobes.
B) microaerophiles.
C)
Q10: Vinegar is actually dilute
A) phosphoric acid.
B) hydrochloric
Q12: Verotoxin can cause
A) brain damage.
B) liver failure.
C)
Q13: The type of Escherichia coli that produces
Q14: Listeriosis is diagnosed from _and treated with_
Q15: The Staphylococcus aureus toxins are
A) ectotoxins.
B) endotoxins.
C)
Q16: What organisms are good competitors for free
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