The Campylobacter spp. are
A) facultative anaerobes.
B) microaerophiles.
C) anaerobes.
D) aerobes.
Correct Answer:
Verified
Q4: At what temperature are most household freezers
Q5: Flour and sugar are classified as _foods.
A)
Q6: Staphylococcus aureus is a common foodborne disease,
Q7: Which of the following type of rays
Q8: Isolation and identification procedures for microbial food
Q10: Vinegar is actually dilute
A) phosphoric acid.
B) hydrochloric
Q11: In preventing listeriosis, raw food and food-
Q12: Verotoxin can cause
A) brain damage.
B) liver failure.
C)
Q13: The type of Escherichia coli that produces
Q14: Listeriosis is diagnosed from _and treated with_
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