At what temperature are most household freezers kept?
A) 4°C
B) - 20°C
C) - 80°C
D) 0°C
Correct Answer:
Verified
Q1: Severe cases of Staphylococcus aureus food poisoning
Q2: A sealed homogenization system, which avoids aerosolization
Q3: The most common source of individual foodborne
Q5: Flour and sugar are classified as _foods.
A)
Q6: Staphylococcus aureus is a common foodborne disease,
Q7: Which of the following type of rays
Q8: Isolation and identification procedures for microbial food
Q9: The Campylobacter spp. are
A) facultative anaerobes.
B) microaerophiles.
C)
Q10: Vinegar is actually dilute
A) phosphoric acid.
B) hydrochloric
Q11: In preventing listeriosis, raw food and food-
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