Solved

Esther, the Owner of a Restaurant, Thinks Her Restaurant Needs

Question 86

Multiple Choice

Esther, the owner of a restaurant, thinks her restaurant needs to become more sustainable in its approach. She asks her employees to focus on reducing their energy use. In the context of organizations putting in efforts to achieve sustainability, this is an example of ________.


A) setting sustainability goals
B) tracking progress toward sustainability
C) rewarding contributions to sustainability
D) hiring people with sustainability skills

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Unlock this Answer For Free Now!

View this answer and more for free by performing one of the following actions

qr-code

Scan the QR code to install the App and get 2 free unlocks

upload documents

Unlock quizzes for free by uploading documents