A patient taking a diuretic asks you to suggest potassium-rich foods that can be eaten to supplement potassium loss form the diuretic. What foods would you include in your dietary teaching plan for this patient? (Select all that apply.)
A) Nuts
B) Dried fruits
C) Citrus fruits
D) Cruciferous vegetables
E) Green, leafy vegetables
F) Cantaloupe and watermelon
Correct Answer:
Verified
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