An entrepreneur, Christina Rossini, is planning to open a small chain of 4 to 6 pizza stores under the brand name "Redenda Pizza." The name comes from combining the first names of the entrepreneur's grandparents. Christina wants to have a competitive advantage by offering innovative and distinct specialty pizzas and by offering the freshest ingredients. However, she is concerned that without proper planning, her venture will not be successful.
Answers to which of the following questions would be LEAST relevant to determining whether Christina has located a good opportunity in starting Redenda Pizza?
Are there other pizza restaurants in the immediate vicinity of the planned location?
Is the business of other pizza restaurants in the city growing?
Does the planned location of the restaurant have competitive rent?
Will Redenda Pizza offer unique ingredients in its food offerings?
Would Christina bring unique talents and ideas to a restaurant business?
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