Question 1

The Vietnamese soup of noodles,meat and fresh vegetables is:

Accepted Answer

The Vietnamese soup of noodles, meat, and fresh vegetables is called pho. Banh are Vietnamese cakes, satay is a Southeast Asian dish of skewered meat, and curry is a spiced dish found in various cultures.

Question 2

The Indonesian and Thai method of skewering meat on bamboo and grilling it is called:

Accepted Answer

The Indonesian and Thai method of skewering meat on bamboo and grilling it is called Satay.

Question 3

The use of noodles in Southeast Asia is the influence of what country?

Accepted Answer

The use of noodles in Southeast Asia is mainly influenced by China. Chinese cuisine has had a significant impact on the food culture of Southeast Asia, including the use of noodles in various dishes.

Question 4

Vietnamese cuisine is noted for serving what alongside the meal?

Accepted Answer

The answer of Vietnamese cuisine is noted for serving what...

Question 5

Balance of hot,sour,sweet and salty flavors is a trademark of which cuisine?

Accepted Answer

The balance of hot, sour, sweet, and salty flavors is a trademark of Thai cuisine.

Question 6

The dishes of the Philippines show influence from what European country?

Accepted Answer

The dishes of the Philippines show influence from Spain because Spain occupied the Philippines for over 300 years and introduced their cuisine and ingredients to the locals.

Question 7

The country who influence was the strongest in Vietnam was:

Accepted Answer

France's influence was the strongest in Vietnam as they colonized Vietnam from 1887 until they were defeated in the First Indochina War in 1954. During this time, the French implemented their language, culture, and religion onto the Vietnamese people. The French also exploited Vietnam for its resources, leading to economic and social inequalities.

Question 8

One of the best known Singaporean dishes is a coconut and noodle soup called:

Accepted Answer

The coconut and noodle soup is called Laksa, which is a popular Singaporean dish. Panang is actually a Thai curry dish, Kaffir is a type of lime commonly used in Southeast Asian cuisine and Chili crab is another Singaporean dish, but it is a spicy crab dish served with a tomato and chili sauce.

Question 9

The Indonesian chile paste is called:

Accepted Answer

The Indonesian chile paste is called Sambal. Sriracha is a type of hot sauce from Thailand, Lombok is an Indonesian island, and Kaffir is a type of lime used in South Asian cuisine.

Question 10

A main flavoring ingredient in Southeast Asian cooking is:

Accepted Answer

Fish sauce is a common and essential flavoring ingredient in Southeast Asian cuisine, particularly in Thailand, Vietnam, and Cambodia. It is made from fermented fish and has a distinctive salty and umami flavor that adds depth and complexity to dishes. While soy sauce, miso, and black vinegar are also used in the region, fish sauce is arguably the most important and widely used ingredient.

Quiz 7: Scandinavian Cuisines