How is prosciutto made?
A) brined and hot smoked
B) salt cured and air dried
C) salt cured and cold smoked
D) cold smoked
Correct Answer:
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Q4: A well-seasoned basic forcemeat masks the meat's
Q5: Which of the following is TRUE of
Q6: At what temperature should ingredients be maintained
Q7: Brining and pickling are the same salt
Q8: Keeping forcemeat ingredients below 41°F is not
Q10: What are kielbasa, hot dogs and bologna
Q11: What is the hearty, heavily seasoned forcemeat
Q12: Which of the following is NOT made
Q13: How much gelatin is needed for 1
Q14: What is a panada?
A) fat
B) pork liver
C)
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