Airlines regard inflight foodservice as
A) a major profit center with their business
B) a way to promote business in chain restaurants in airports
C) an expense that needs to be controlled, resulting in less food served onboard
D) a way to test new menu items for use in partner chain businesses
Correct Answer:
Verified
Q10: Some of the driving forces and trends
Q11: Which of the following is NOT included
Q12: Inflight foodservice refers to
A) food service
Q13: Military food service is interested in management
Q14: Examples of the types of service a
Q16: Sodexho, a leading food and facilities management
Q17: What managed services company began by turning
Q18: Commercial foodservice differs from noncommercial in that
Q19: The rationale behind the enactment of the
Q20: If foodservice expenses for one semester of
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