Some of the driving forces and trends with college campus foodservice are
A) students pay one fee for all meals each day, whether they eat them or not
B) McDonald's and Burger King Visa bank cards
C) programs similar to the National School Lunch Program
D) branded concepts, privatization, campus cards and computer use
Correct Answer:
Verified
Q5: Elementary and secondary schools may participate or
Q6: Inflight foodservice management operators
A) prepare food
Q7: Which of the following is a major
Q8: Which of the following would be considered
Q9: In terms of managed services, feeding military
Q11: Which of the following is NOT included
Q12: Inflight foodservice refers to
A) food service
Q13: Military food service is interested in management
Q14: Examples of the types of service a
Q15: Airlines regard inflight foodservice as
A) a
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