Noise level, sounds, decorations, table settings, and other subconscious cues that a customer receives when entering a restaurant collectively make up the
A) ambience
B) environment
C) location
D) demographics
E) niche
Correct Answer:
Verified
Q2: The founders of classical cuisine are
A)
Q3: Fusion restaurants are
A) fast food establishments
Q4: Most ethnic restaurants are
A) franchised
B)
Q5: Novelle cuisine translates into what?
A) New
Q6: The target market and concept, to a
Q7: A(n) _ menu offers items that are
Q8: Ponderosa, Bonanza, Chart House, and Outback are
Q9: The word "restaurant" is a French word
Q10: _ are operations owned by one or
Q11: _ simplified French cooking and reduced the
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