Methodechampenoise refers to
A) the color of the grape used to make champagne
B) a second fermentation in the bottle, resulting in a unique sparkling quality
C) the type of grape used to make champagne in California
D) the type of glassware used to serve champagne
Correct Answer:
Verified
Q3: White, champagne, sherry, and aperitif are all
Q4: _ tends to be clear and light-bodied.
Q5: Aromatic wines are known as _, which
Q6: Poultry, fish, and egg entrees are best
Q7: Still wines are those with
A) no
Q9: Wine is the fermented juice of freshly
Q10: Cabernet sauvignon and pinot noir are types
Q11: Pinot blanc, sauvignon blanc, and Riesling are
Q12: Aromatized wines are fortified and flavored with
Q13: The making of a good wine is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents