Still wines are those with
A) no carbonation
B) carbon dioxide added
C) extra aging
D) added color
Correct Answer:
Verified
Q2: Champagne can be served
A) only in
Q3: White, champagne, sherry, and aperitif are all
Q4: _ tends to be clear and light-bodied.
Q5: Aromatic wines are known as _, which
Q6: Poultry, fish, and egg entrees are best
Q8: Methodechampenoise refers to
A) the color of
Q9: Wine is the fermented juice of freshly
Q10: Cabernet sauvignon and pinot noir are types
Q11: Pinot blanc, sauvignon blanc, and Riesling are
Q12: Aromatized wines are fortified and flavored with
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