Bakers use alcoholic fermentation to produce __________ which causes the dough to rise.
A) alcohol
B) ATP
C) butyric acid
D) carbon dioxide
E) none of these
Correct Answer:
Verified
Q63: Human muscle is made up of.
A)slow-twitch fibers.
B)fibrous
Q64: Fermentation
A)may occur in a muscle under anaerobic
Q65: _ stores oxygen in the slow-twitch muscle
Q66: If you were searching for anaerobic bacteria,
Q67: Slow-twitch muscle fibers have many mitochondria and
Q69: The bacteria that cause botulism cannot live
Q70: Lactose fermentation turns _into _using electrons from
Q71: Sulfate-reducing bacteria transfer electrons to _ in
Q72: If anaerobic pathways follow glycolysis,
A)CO2 will be
Q73: Because of its location in the electron
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