The bacteria that cause botulism cannot live in the presence of
A) carbon dioxide.
B) oxygen.
C) glucose.
D) water.
E) ATP.
Correct Answer:
Verified
Q64: Fermentation
A)may occur in a muscle under anaerobic
Q65: _ stores oxygen in the slow-twitch muscle
Q66: If you were searching for anaerobic bacteria,
Q67: Slow-twitch muscle fibers have many mitochondria and
Q68: Bakers use alcoholic fermentation to produce _
Q70: Lactose fermentation turns _into _using electrons from
Q71: Sulfate-reducing bacteria transfer electrons to _ in
Q72: If anaerobic pathways follow glycolysis,
A)CO2 will be
Q73: Because of its location in the electron
Q74: Under anaerobic conditions, muscle cells produce
A)ethyl alcohol.
B)acetaldehyde.
C)pyruvate.
D)lactate.
E)citrate.
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