Allicin Is a Potent Antibacterial Compound That Is Produced by an Enzyme

Allicin is a potent antibacterial compound that is produced by an enzyme when garlic is chopped.Allicin contains carbon, hydrogen, oxygen, and sulfur atoms.In combustion analysis, 10.00 mg allicin produced 16.27 mg of CO₂, 5.55 mg of water, and 7.90 mg of SO₂.What is the empirical formula of allicin?

A) C₆H₁₀S₂O
B) C₃H₅SO
C) C₁₂H₂₀S₄O
D) C₆H₁₀SO
E) The moles of oxygen in the sample cannot be determined, so the empirical formula cannot be determined.