Baking Soda (NaHCO₃, 84 $\rightarrow$ H₂O(l) + CO₂ (G) + NaC₃H₅O₃ (Aq)
A)0

Baking soda (NaHCO₃, 84.0 g/mol) can react with acids such as lactic acid (HC ₃H₅O₃, 90.1 g/mol) to generate the carbon dioxide gas needed to make baked goods rise.If sufficient lactic acid is present to completely react with 20.4 g NaHCO₃, how many moles of CO₂ (44.01 g/mol) are generated?
HC₃ H₅O₃ (aq) + NaHCO₃ (s) $\rightarrow$ H₂O(l) + CO₂ (g) + NaC₃H₅O₃ (aq)

A) 0.464 mol
B) 0.243 mol
C) 0.334 mol
D) 0.204 mol
E) 0.232 mol