Carbonated beverages are manufactured to dissolve carbon dioxide gas at high pressure that is released when the can is opened so that the beverage is more refreshing to the consumer.How many grams of dissolved carbon dioxide are in a 355 mL can of soda pop at 20 $\degree$C if the manufacturer used a pressure of 2.4 atm of CO₂ to carbonate the soda pop? The Henry's law constant for carbon dioxide dissolving in water is 3.5 *10^-2 mol/L .atm at 20 $\degree$C.

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The Answer of Carbonated beverages are manufactured to dissolve carbon dioxide gas at high pressure that is released when the can is opened so that the beverage is more refreshing to the consumer.How many grams of dissolved carbon dioxide are in a 355 mL can of soda pop at 20 $\degree$C if the manufacturer used a pressure of 2.4 atm of CO₂ to carbonate the soda pop? The Henry's law constant for carbon dioxide dissolving in water is 3.5 *10^-2 mol/L .atm at 20 $\degree$C.

Carbonated Beverages Are Manufactured to Dissolve Carbon Dioxide Gas at High