Which of the Following Statements Regarding Fat Substitutes Is NOT

Which of the following statements regarding fat substitutes is NOT correct?

A) Fewer calories are available from fat substitutes.
B) Fat substitutes must provide the taste, aroma, and mouth feel associated with lipid-rich food while being safe.
C) Enzymes process chemically modified esters like olestra as well as natural triglycerides, but the turnover rate is slower.
D) Enzymes cannot process chemically modified esters like olestra as they do natural triglycerides.
E) Minor modifications to the glycerol scaffold in a glyceride can render a molecule indigestible.