H.pylori is able to survive the acidic environment of the stomach as a result of adaptations that allow it to increase the pH of the immediate environment.

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H.pylori has various adaptations that allow it to neutralize the acidic environment of the stomach and increase the pH of its immediate surroundings, which helps it to survive. These adaptations include producing urease enzymes that break down urea to produce ammonia, which acts as a buffer, and using mobile helical shape to burrow through the mucous lining of the stomach to reach the less acidic layer of the stomach wall.

Hpylori Is Able to Survive the Acidic Environment of the Stomach