Forecasting sales has two components,
A) guest counts or covers, and average check amount
B) total sales and average entrée price
C) average check amount and total sales
D) food budget and guest counts or covers
Correct Answer:
Verified
Q7: Describing, recommending, showing and offering a variety
Q8: If total sales are $2550.00 and 110
Q9: Setting up purchasing systems that determine standards
Q10: Organization and performance on the cooking line
Q11: Personal digital assistants (PDAs) are usually used
Q13: The first step in creating _ is
Q14: There are _ accounting periods per fiscal
Q15: The _ is the most important part
Q16: Production sheet calculations include
A) costs of food
B)
Q17: Curbside appeal includes
A) the speed of service
B)
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