Organization and performance on the cooking line as well as good results depend on
A) the back -of -the -house manager
B) sales forecast
C) teamwork
D) servers
Correct Answer:
Verified
Q5: The average guest check is calculate by
A)
Q6: Production sheets serve which of the following
Q7: Describing, recommending, showing and offering a variety
Q8: If total sales are $2550.00 and 110
Q9: Setting up purchasing systems that determine standards
Q11: Personal digital assistants (PDAs) are usually used
Q12: Forecasting sales has two components,
A) guest counts
Q13: The first step in creating _ is
Q14: There are _ accounting periods per fiscal
Q15: The _ is the most important part
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