The contribution margin is the
A) contribution the business can afford to give to charity
B) difference between revenue and net profit
C) the gross profit made from a menu item
D) cost of a menu item
E) food cost percentage
Correct Answer:
Verified
Q27: Prime cost is
A) food and labor cost
B)
Q28: Combined food and labor costs are known
Q29: Food cost percentage is defined as
A) labor
Q30: Which of the following costs is typically
Q33: Product specification determines
A) temperature and humidity
B) the
Q34: How is food cost percentage calculated?
A) Cost
Q35: If beverage sales are $25,600 and beverage
Q36: What are five reasons for setting up
Q37: What are three concepts or ideas that
Q37: Which of the following is NOT a
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