Which of the following costs is typically the highest cost in operating a restaurant?
A) Beverage
B) Liquor
C) Food
D) Labor
Correct Answer:
Verified
Q25: If total food sales are $50,000 and
Q26: A par stock
A) is a record of
Q27: Prime cost is
A) food and labor cost
B)
Q28: Combined food and labor costs are known
Q29: Food cost percentage is defined as
A) labor
Q32: The contribution margin is the
A) contribution the
Q33: Product specification determines
A) temperature and humidity
B) the
Q34: How is food cost percentage calculated?
A) Cost
Q35: If beverage sales are $25,600 and beverage
Q37: What are three concepts or ideas that
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