A(n) ________ tends to be fuller bodied and more bitter than the average beer.
A) ale
B) pilsner
C) Light beer
D) lager
Correct Answer:
Verified
Q8: Wines with carbon dioxide produced either naturally
Q9: _ tends to be clear and light
Q10: A dark ale that is sweet, strong
Q11: Champagne is best served
A) only at the
Q12: Beer is a brewed and fermented beverage
Q14: Any game or red meat is best
Q15: Fortified wines have added
A) sugar
B) wine
C) color
D)
Q16: The term, "varietal" means
A) the label contains
Q17: The four characteristics of a good wine
Q18: Aromatized wines are fortified and flavored with
A)
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