________ tends to be clear and light -bodied.
A) Hefeweizen
B) Lager
C) Stout
D) Ale
Correct Answer:
Verified
Q5: A good rule of thumb when paring
Q6: Aromatic wines are known as _, which
Q7: In France, the wines are usually named
Q8: Wines with carbon dioxide produced either naturally
Q10: A dark ale that is sweet, strong
Q11: Champagne is best served
A) only at the
Q12: Beer is a brewed and fermented beverage
Q13: A(n) _ tends to be fuller bodied
Q14: Any game or red meat is best
Q19: Still wines are those with
A)no carbonation
B)added color
C)extra
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