Labor cost benchmarks are measured by
A) covers -per -person -hour
B) comparing individual hotel food outlets
C) food cost compared to labor cost
D) dividing labor costs by food costs
Correct Answer:
Verified
Q8: Bar efficiency is measured by
A) total bartender
Q9: The capture rate is defined as the
A)
Q10: Theatre style seating is best for
A) training
B)
Q11: The Catering Director normally works with the
Q12: The hotel requires the number of guests
Q14: One method to prevent pilferage in a
Q15: Responsibilities of the Chief Steward include which
Q16: All of the following are included in
Q17: The sale price of a steak dinner
Q18: A banquet refers to
A) a candlelight dinner
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