The Catering Director normally works with the following people EXCEPT
A) Executive Chef
B) Director of Housekeeping
C) Food and Beverage Director
D) Director of Sales
Correct Answer:
Verified
Q6: Room service is typically found in
A) freeway
Q7: Food and Beverage Directors expect a pour
Q8: Bar efficiency is measured by
A) total bartender
Q9: The capture rate is defined as the
A)
Q10: Theatre style seating is best for
A) training
B)
Q12: The hotel requires the number of guests
Q13: Labor cost benchmarks are measured by
A) covers
Q14: One method to prevent pilferage in a
Q15: Responsibilities of the Chief Steward include which
Q16: All of the following are included in
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