Advantages of utilizing a ready prepared foodservice system include:
1) avoids peaks and valleys of production
2) cost of equipment is generally low
3) provides close control over menu items
4) provides flexibility in menu planning
5) reduces energy costs
A) 1, 2, and 3
B) 1, 3, and 4
C) 1, 4, and 5
D) 1, 2, and 5

Question

Quizplus · Accepted Answer

Ready prepared foodservice systems help avoid production peaks and valleys, allow for close control over menu items, and offer flexibility in menu planning.

Advantages of Utilizing a Ready Prepared Foodservice System Include