Which of the following is the primary reason that managers of conventional foodservices have made changes in the form in which foods are purchased?
A) to improve productivity
B) to improve quality of outputs
C) to reduce food cost
D) to reduce production time

Question

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The Answer of Which of the following is the primary reason that managers of conventional foodservices have made changes in the form in which foods are purchased?
A) to improve productivity
B) to improve quality of outputs
C) to reduce food cost
D) to reduce production time

Which of the Following Is the Primary Reason That Managers