Which of the following is the key difference between ready prepared and conventional systems?
A) degree of processing of purchased foods
B) lag time between production and service
C) type of service system used
D) type of storage used for prepared food items

Question

Quizplus · Accepted Answer

In ready prepared systems, food is prepared and then chilled or frozen for later use, creating a lag time between production and service. In conventional systems, food is prepared and served immediately, minimizing this lag time.

Which of the Following Is the Key Difference Between Ready