To assure that proper concentrations and volumes of chemicals are used in the dishmachine, the administrative dietitian could develop and implement policy on:

Question

Quizplus · Accepted Answer

Chemical titration testing is a method used to determine the concentration of a chemical in a solution, ensuring that the correct amounts of cleaning and sanitizing chemicals are used in the dishmachine. This is crucial for maintaining food safety standards.

To Assure That Proper Concentrations and Volumes of Chemicals Are