Which of the following is mandated by federal law to communicate special protection information to employees regarding use of chemicals?
A) Material Safety Data Sheets
B) Minimum Data Sets
C) Product Labels
D) Policies and Procedures
Correct Answer:
Verified
Q2: Which of the following types of fire
Q3: Food contact surfaces may be sanitized by
Q4: To assure that proper concentrations and volumes
Q5: Pests require two basic conditions to survive.
Q6: The National Sanitation Foundation International is a
Q8: Employee health records indicate that there has
Q9: An iodine based sanitizer is used in
Q10: Cleaning is the reduction in the number
Q11: A high temperature dish-machine registers at 203
Q12: Most accidents that occur in foodservice are
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