Which of the following is NOT an advantage of a cycle menu?
A) saves time for the menu planner
B) helps in standardizing preparation procedures
C) simplifies purchasing and forecasting
D) allows for use of seasonal foods

Question

Quizplus · Accepted Answer

A cycle menu, by its repetitive nature, may limit the use of seasonal foods since it operates on a fixed rotation, potentially not aligning with the availability of seasonal ingredients.

Which of the Following Is NOT an Advantage of a Cycle