Which of the following principles of menu design contributes most to a customer's ability to visualize menu items as they will appear at the point-of- service?
A) descriptive wording
B) color selection of paper and print
C) font style
D) page layout

Question

Quizplus · Accepted Answer

Descriptive wording in menu design allows customers to form mental images of the dishes, enhancing their ability to visualize what the menu items will look like when served. This can include details about ingredients, preparation methods, and presentation styles.

Which of the Following Principles of Menu Design Contributes Most