A congregate meal site for a senior citizen center has only one refrigerator. Which of the following items should be stored on the bottom shelf?
A) gallons of milk in plastic jugs
B) frozen chicken that needs to thaw
C) RTE (ready-to-eat) cream pies
D) fresh shell eggs
Correct Answer:
Verified
Q4: FIFO is an inventory rotation method and
Q5: The "blind receiving" method means that the
Q6: A physical inventory is an actual count
Q7: To insure that the FIFO system is
Q8: Potential consequences of a poorly designed receiving
Q10: The recommended maximum storage time for canned
Q11: Refrigerated storage should be maintained at
A) 0"
Q12: Which inventory record is best to ensure
Q13: The recommended ambient temperature range for a
Q14: The temperature of the dry storage areas
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