The recommended maximum storage time for canned goods is 12 months.
Correct Answer:
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Q5: The "blind receiving" method means that the
Q6: A physical inventory is an actual count
Q7: To insure that the FIFO system is
Q8: Potential consequences of a poorly designed receiving
Q9: A congregate meal site for a senior
Q11: Refrigerated storage should be maintained at
A) 0"
Q12: Which inventory record is best to ensure
Q13: The recommended ambient temperature range for a
Q14: The temperature of the dry storage areas
Q15: A foodservice employee is receiving an order
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