A foodservice employee is receiving an order of frozen fish. The products are coated with large ice crystals and the box has what appears to be water stains on it. At this point the clerk should:
A) check the internal temperature of the fish
B) immediately place the products in the freezer
C) report the unacceptable product to the vendor
D) complete a discrepancy report

Question

Quizplus · Accepted Answer

Large ice crystals and water stains on the box are indicators that the fish has been thawed and refrozen, which can compromise its quality and safety. Reporting the unacceptable product to the vendor is the appropriate action to ensure food safety and quality standards are maintained.

A Foodservice Employee Is Receiving an Order of Frozen Fish