A commissary school food service uses the cook-freeze production system. Satellite units do not have adequate freezer storage. In this situation delivery times must be carefully coordinated with service times to account for:
A) thawing and rethermalization
B) final cooking
C) pre-preparation
D) ingredient assembly

Question

Quizplus · Accepted Answer

Thawing and rethermalization are necessary steps when using a cook-freeze production system, especially when freezer storage is limited at satellite units. This requires careful coordination of delivery times to ensure food is safely thawed and brought to the appropriate serving temperature before service.

A Commissary School Food Service Uses the Cook-Freeze Production System