Many hospitals are converting to the room service concept for patient meal service to provide fresh, made-to-order meals. Which foodservice system is most consistent with these production and customer satisfaction objectives?
A) cook-chill
B) conventional
C) cook-freeze
D) assembly-serve

Question

Quizplus · Accepted Answer

Conventional foodservice systems are most consistent with the objectives of providing fresh, made-to-order meals, as they typically involve preparing food from basic ingredients close to the time of service, allowing for greater flexibility in menu offerings and customization for patient satisfaction.

Many Hospitals Are Converting to the Room Service Concept for Patient