Managed services includes all of the following except:
• hotels, restaurants, coffee shops, and room service
• colleges, universities, secondary and elementary schools (K12)
• airports and national parks
• military and healthcare facilities
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Q9: Airlines regard in-flight foodservice as:
• a
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Q12: The largest airline catering company is:
•
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Q15: Feeding military personnel includes:
• off-premise catering
Q16: The rationale behind the enactment of the
Q17: Based on USDA regulations, not more than
Q18: The Food Pyramid, created by the Food
Q19: In-flight foodservice management operators:
• prepare food
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