Commercial foodservice differs from non-commercial foodservice in several ways, select the one item most likely to be in common between both commercial and non-commercial foodservice operations:
• Guests may not have any other food options available to them
• The main challenge is to please the guest
• Food is produced in batch quantities
• The volume of business is consistent and therefore easier to predict

Question

Commercial foodservice differs from non-commercial foodservice in several ways, select the one item most likely to be in common between both commercial and non-commercial foodservice operations: 
• Guests may not have any other food options available to them 
• The main challenge is to please the guest 
• Food is produced in batch quantities 
• The volume of business is consistent and therefore easier to predict

Quizplus · Accepted Answer

The Answer of Commercial foodservice differs from non-commercial foodservice in several ways, select the one item most likely to be in common between both commercial and non-commercial foodservice operations: 
• Guests may not have any other food options available to them 
• The main challenge is to please the guest 
• Food is produced in batch quantities 
• The volume of business is consistent and therefore easier to predict

Commercial Foodservice Differs from Non-Commercial Foodservice in Several Ways, Select