If total food sales are $50,000 and the cost of food sold is $16500 the food cost percent is :
• 25%
• 20%
• 38%
• 33%
Correct Answer:
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Q23: The document that identifies the proper amount
Q25: Food sales are $50,000 and beverage sales
Q27: How is food cost percentage calculated?
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Q27: The _ includes anyone with guest contact
Q28: Plating food in the kitchen with decorative
Q28: The average guest check is determined by
Q31: A purchase order is often used in
Q32: Which of the following would NOT be
Q33: If beverage sales are $25600 and beverage
Q35: Formulating budgets that project sales and costs
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