The first place a consumer should look when reading a food label is:
A) % daily value
B) Total kcalories
C) Serving size
D) Grams of fat
Correct Answer:
Verified
Q4: A food containing 10 g of fat,
Q5: The most effective method of control used
Q6: Which of the following conditions is caused
Q7: To be labeled "high" in a particular
Q8: A food that contains less than 0.5
Q10: An often fatal food intoxication resulting from
Q11: The symptoms of which of the following
Q12: Which of the following would the nurse
Q13: Which of the following measures is advised
Q14: A food containing 5 g of fat,
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